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《印度斯坦时报》健康栏目援引营养师观点称,“肠—脑轴”并非比喻,肠道微生物及其代谢产物可能通过免疫、炎症与神经递质相关通路影响情绪与认知。文章建议通过酸奶、开菲尔、泡菜、味噌、康普茶等发酵食品补充有益菌与发酵产物,帮助改善肠道菌群多样性,从而支持压力管理与心理状态,但强调效果因人而异。营养师同时提醒循序增加摄入、关注盐分与个体不耐受,慢性病或免疫低下者应先咨询医生。

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