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总结
多家媒体围绕“超加工食品”如何界定展开讨论，指出现有分类体系在科研、膳食指南与监管政策落地时存在口径不一的问题。文章强调，政策制定需要可操作的识别标准，避免仅凭营销术语或单一配料判断，并兼顾健康风险证据、标签信息与产业影响，以支持税收、学校供餐和限制营销等措施的制定与评估。部分评论将其与肥胖、代谢疾病及肠道健康等议题相连，提醒消费者关注加工过程、添加剂组合与食物形态变化；也有观点认为反加工口号不足，应随证据更新动态修订标准并提升透明度，便于公众与监管一致执行。
正文
Identifying ultra-processed foods for policy Nature The scientist's guide to ultra-processed food: what not to eat The Times Guest Column: Fixing America's processed food problem requires more than slogans NOLA.com The Hidden Cost of Modern Living: Why Your Gut Is Paying the Price for Today's Lifestyle The News Minute What's the right way to define ultra-processed foods? statnews.com
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